Indian Cuisine at its best

Dining in 10% discount

5pm – 7pm Monday & Tuesday

10% discount on all takeaways

Meet our Chef

Rahul Sharma

I am Chef Rahul and I have spent 20 good years working in food. I have cooked for top hotels, restaurants and even worked with superstores on their preprepared dishes . I have always been passionate about good simple food and I would say simple food means what we love to eat every day. Home cooked dishes bring comfort and sustenance.

More About the Chef
from our menu

Masala Dosa

Thin crepe made from fermented lentil (urad dal) + rice batter. Served with a tangy sambar and three chutneys - coconut, tomato, & coriander.

Chicken Biryani

A succulent mix of basmati rice + chicken tikka , dum cooked to deliciousness. Served with cucumber raita.

Veg Hara Bhara Kebab

Authentic Indian recipe of kebab from selected vegetables along with home made spices to give it a perfect flavour.

Offer

Parking charges will be refunded

Mon-Thursday Dining in
For max stay of 2 hours

opening times

  • Tuesday to Sunday

    Lunch 12:00 to 14:30
    Dinner 17:00 to 22:00

  • Monday

    Closed

our yummy lunch menu

Lasooni chicken tikka

Garlic flavoured chunks of boneless chicken marinated in traditional Indian spices and cooked to perfection in the tandoor. Served with a mint & yoghurt dip.

£8.99

Punjabi Samosa Chana Chaat

Crushed savoury deep fried pastry, filled with spicy mix of potatoes and peas served with yellow peas, sweet- tangy chutney and cooling sweet yoghurt.

£5.45

Aloo tikki (Ragda Patties)

A must try Delhi Junction's street food addition to the menu. An old Delhi speciality.

£5.45

Hear what our lovely customer say
With so many choices for Indian in the area, it can be hard to pick a stand out. What helps Delhi junction nudge ahead for me is the rich flavour regular dishes and the unique style of its Tak-a-Tak dishes that add something a little different. All in all you can’t go wrong and you’ll leave with your taste buds having had a proper work out.

Jit Sandhu
With so many choices for Indian in the area, it can be hard to pick a stand out. What helps Delhi junction nudge ahead for me is the rich flavour regular dishes and the unique style of its Tak-a-Tak dishes that add something a little different. All in all you can’t go wrong and you’ll leave with your taste buds having had a proper work out.

Jit Sandhu
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