Rose Gulab Jamun

The good old delight made with khoya, fried golden and finally dipped in rose induced sugar syrup. Also a festive favourite!


Classic Indian dessert, where mini Gulab ]amuns combine with a creamy Rabri makes a tasty combination Zauq-e-Shahi or Jowke Shahi, as the name says so is truly a Shahi, rich, aromatic Indian classic sweet delicacy

Kesar Rasmalai

Rasmalai is a popular Bengali sweet of cottage cheese balls soaked in thickened, sweetened milk that has been flavoured with cardamom and saffron.

Gajar ka Halwa (carrot pudding)

A winter delecacy from north India ,Gajar ka halwa, is a traditional north Indian dessert made by simmering fresh grated carrot with full fat milk, sugar and ghee.

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